
Plain Qatayef Dough 500g
Plain Qatayef Dough 500g brings classic Arabic sweet flavors in an elegant format for gifting and serving. Soft qatayef rounds with a lacy, bubbled su...
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Plain Qatayef Dough 500g brings classic Arabic sweet flavors in an elegant format for gifting and serving.
Soft qatayef rounds with a lacy, bubbled surface and a light golden color, ready for whatever filling you love.
Plain Qatayef Dough 1/2 kg is ready-made qatayef batter-cakes that save you prep time — simply fill them with your favorite filling, then fry or bake. The quantity suits a small family, so you can enjoy freshly made qatayef at home.
Product Details & Nutrition
- Product type: Ready-to-fill plain qatayef dough.
- Weight: Half a kilo (500 g).
- Preparation: Fill, then fry or bake.
Allergen Information
- Contains: gluten.
- May contain: nuts, milk, and eggs.
Suggested Uses
Plain Qatayef Dough 1/2 kg is ideal for:
- Making Ramadan qatayef at home with ease.
- Last-minute guests who call for a quick dessert.
- Experimenting with different fillings as a family.
- Description: Ready Qatayef dough, perfect for stuffing, frying, or baking
Plain Qatayef Dough 500g brings classic Arabic sweet flavors in an elegant format for gifting and serving.
Soft qatayef rounds with a lacy, bubbled surface and a light golden color, ready for whatever filling you love.
Plain Qatayef Dough 1/2 kg is ready-made qatayef batter-cakes that save you prep time — simply fill them with your favorite filling, then fry or bake. The quantity suits a small family, so you can enjoy freshly made qatayef at home.
Product Details & Nutrition
- Product type: Ready-to-fill plain qatayef dough.
- Weight: Half a kilo (500 g).
- Preparation: Fill, then fry or bake.
Allergen Information
- Contains: gluten.
- May contain: nuts, milk, and eggs.
Suggested Uses
Plain Qatayef Dough 1/2 kg is ideal for:
- Making Ramadan qatayef at home with ease.
- Last-minute guests who call for a quick dessert.
- Experimenting with different fillings as a family.
- Description: Ready Qatayef dough, perfect for stuffing, frying, or baking



